DATA MANAGEMENT FOR FINANCIAL INFORMATION

DATA MANAGEMENT FOR FINANCIAL INFORMATION

INTRODUCTION

Information as a collection of data information is power and the reliability accuracy and timeliness of such information is of great importance to any organization. Data gathered should be properly managed; otherwise. it can be lost or corrupted. The source of data is also an important issue for it to be used as information. most especially for decision making. To generate reliable financial information therefore. a reliable accurate and incorruptible source of data shall be required. Thus. there is the need to understand the
importance of data management as a tool for financial information. Financial information is not only wrong by what it states but by also what it omits and conceals off. OBJECTIVES

At the end of the workshop. participants will be able to

  • Process and retrieve data from data base.
  • Establish simple internal control systems in computerized environment.
  • Analyse financial information.

CONTENTS

  • Basics of financial information
  • Spread sheet and financial analysis
  • Data processing techniques
  • Data base management
  • Computer concepts
  • Peachtree accounting

Internal control system

  • Financial control system in a computer environment

TARGET

Account clerks. Cashiers. Account Supervisors. Audit
supervisors and Account Officers at all levels

 

FEE:

1 week:    N150,000      2 weeks N200,000

DATE:

1 week : Feb 6-10, Mar. 6-10, Apr 3-7 May 8-12, June
5-9, Ju13-7, Aug 7-11, Sept 4-8, Oct 9-13, Nov. 6-10,
Dec 4-8, 2023.

1 Week Feb 5-9, 12 – 23, Mar. 4-8, 11-22, Apr. 1-5, 8-
19, May 6-10, 13-24 June 3-7, 10-21, July 1-5, 8-19
August 9-9, 12-23 Sept. 2-6, 9-20 Oct. 7-11, 14-25
Nov. 4-8, 11-22, Dec. 2-6,9-20, 2024

2 weeks Feb 12-23 March 11-22 April 8-19 May 13-24
June 10-21 July 8-19 August 12-23 Sept 9-20 Oct 14-
25 Nov 11-22 Dee 9-20.

2 week : Feb 13-24, Mar13-24, Apr.l0-21, May 15-26,
June 12-23, Jull0-21, Aug 14-25, Sept. 11-22, Oct 9-
20, Nov. 13-24, Dec 11-22, 2023.